Chủ Nhật, 30 tháng 8, 2015

Viet Nam attends ASEAN cuisine festival in Cambodia



Traditional Vietnamese dishes such as “pho bo” (noodle served with beef), “banh xeo” (crispy pancakes), and “nem ran” (spring rolls) have received great attention from international visitors.


Staff of the Vietnamese Embassy in Cambodia also delivered documents and leaflets introducing the food and land of Viet Nam to visitors from all over the world.


Cambodia’s Deputy Prime Minister and Minister of Foreign Affairs and International Co-operation Hor Nam Hong said the festival helps promote the understanding of the gastronomy, culture, countries and people of ASEAN member states, thus enhancing their friendship.


The event also includes art performances highlighting the unique culture of ASEAN countries.




Viet Nam attends ASEAN cuisine festival in Cambodia

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Exhibition highlights Vietnam’s socio-economic achievements 2015



Prime Minister Nguyen Tan Dung and delegates press the button

for opening ceremony of the exhibition.


This is a major event hosted by the Ministry of Culture, Sports and Tourism in collaboration with other ministries, agencies and local organizations to celebrate the 70th anniversary of the August Revolution and National Day, September 2nd.




Speaking at the opening ceremony, Deputy Prime Minister Vu Duc Dam said: "The exhibition of Vietnam"s Socio-Economic achievements 2015 to celebrate the 70th anniversary of the August Revolution and National Day, September 2nd was organized to introduce the results in the striving of Vietnamese people with the cooperation and valuable assistance of friends all over the world in the cause of national defense and reconstruction".




With an area of ​​12.000 m2 for indoor display and 3.000 m2 for outdoor display, the exhibition gathered 66 exhibition stands together including 27 ones of ministries and sectors, 27 of local regions and 12 of busineses and was divided into 4 large exhibition areas: general exhibition areas, the showroom of the ministries and sectors, the displaying of local regions and exhibition areas of businesses.


Contents and forms were represented abundantly, diversely and impressively. Each display area was shown by the array, block materials with the images, objects, films…which were various and vibrant, contributing to affirming and honoring the great achievements of economic and social fields of the country in last seventy years, especially during the regeneration and integration.




In addition to representing contents, many ministries, sectors and localities also organized art performances, exchanges and introduced the projects, typical shemes or programs that promoted, introduced products and motivated the business development…of ministries and localities.




The exhibition stand of the Ministry of Culture, Sports and Tourism with pictures, rich materials introduced the achievements of its construction and development in the fields of culture, sports, tourism, and family, confirming the role of the industry in economic and social development of the country in the process of modernization, industrialization and international integration today. Especially the pictures, vivid documentary materials introduced and promoted the country and people of Vietnam.


Besides the main topics of the booth units involved, in the framework of the exhibition also took place many supplementing activities such as seminars, trade promotion activities, particularly performances in chemistry, arts and ones by the Organizing Committee and the units taking part in the exhibition. These activities took place daily at the large outdoor stage and at the booth of each unit, which created the vibrant and attractive atmosphere, drew the attraction of all visitors.




Exhibition highlights Vietnam’s socio-economic achievements 2015

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Southern spanrovince to have 5-star hotel shaspaned into traditional Vietnamese musical instrument


A Vietnamese firm has secured the green light from officials in southern Vietnam to build a five-star hotel in the shape of a musical instrument used in don ca tai tu, a form of traditional Vietnamese music recognized by UNESCO.


Construction of the Bao Toan hotel will start next month in Bac Lieu City, which is the capital of the Mekong Delta province of Bac Lieu, the cradle of don ca tai tu, according to Ngo Xuan Pha, chairman of Bao Toan Automobile JSC, the developer of the project.


Don ca tai tu is a genre of chamber music in the traditional music of southern Vietnam.


The architectural design of the 5-star hotel has been approved by the provincial Party Committee and People"s Committee, Pha told Tuoi Tre (Youth) newspaper on Saturday.


Upon completion, the hotel will have 16 stories and be 50 meters in height.


According to the developer, the proposed hotel will cost some VND140 billion (US$6.3 million) and include five floors designed in the shape of a boat carrying the main part of the project that is shaped into the don kim, a two-cord musical instrument used in don ca tai tu.


The hotel will have two elevator systems designed as the two ‘strings’ of the don kim with the top end to feature an observatory and a coffee lounge.


Don ca tai tu was recognized by UNESCO as an intangible cultural heritage of humanity in early 2014, according to the Vietnamese Ministry of Culture, Sports, and Tourism.


The Vietnamese music genre was selected as one of the 11 new inscriptions on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity at the 8th session of the Intergovernmental Committee for the Safeguarding of Intangible Heritage, held in Azerbaijan on December 5, 2013.


Stemming from the Hue court music and folk music of the southern region, don ca tai tu has been developing since the 19th century, changing according to local taste. It thrived in the early 20th century and remains crucial to the country’s traditional culture.


The music is typically performed at festivals, death anniversary rituals, and celebrations by farmer-artists.


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Southern spanrovince to have 5-star hotel shaspaned into traditional Vietnamese musical instrument

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Fatfish: an ocean of seafood, smoked meat





Appetising: Pizza is made for a special occasion for gastronomers at Fafish Restaurant &Lounge Bar.

Da Nang’s Fatfish restaurant offers a spectacular view of the river and two bridges, a unique, pool-inspired design and beautifully presented meats. Hoai Nam reports.


Facing the Han River, Fatfish Restaurant and Lounge Bar always has some cool air blowing, the sun shining and beautiful landscape.


Gastronomers can hardly find a place more picturesque with the Rong (Dragon) and the rotary Han bridges spanning over the river in Da Nang city.


Decorated with natural furniture and bamboo- decorations, the restaurant features an ocean of fish and the bar in the centre emerges as a ship deck.


The restaurant was designed as a pool with fish patterns on the walls, tables, staircases. Visitors can seat and imagine that they are in a pool with fish swimming around.


The restaurant owner intentionally use fish and bamboo decoration in almost all corners of the three-storey building.


Fatfish smells of Mediterranean/Asia fusion with dishes prepared by two chefs, one Italian and one Vietnamese.


While it’s called Fatfish, it doesn’t only serve fish, but different varieties of main dishes of pork, duck and beef with funny names.


“We decorate this cool place for gastronomers in the evening when it becomes pleasant in this central region on a hot summer day. The restaurant is sandwiched by the Han and Dragon bridges, so visitors can find outdoor tables or sit on the balcony enjoying delicious food, savouring it with the river sunset view,” Matthew Reeves, the restaurant owner, said.


“Our chefs try to cook with standard imported food and some local vegetables and spices. We also hope to attract more Vietnamese young connoisseurs who are looking for some enjoyable food and a romantic place to have a drink,” Reeves said.




Fatty and flavourful: Pork belly is one of diners’ favourite smoked meats to order at Fatfish.

He said there are two chefs, the Italian chef, Alberto Colombo, and the Vietnamese chef, Duc Tran, owner of Mango Mango, Mango Rooms and Mai Fish restaurants in Hoi An.


One of the quintessential dishes the restaurant serves is one with a rather funny name – Lazy Pig – a house seasoned pork cutlet with homemade tagliatelle sundried tomatoes and seasonal vegetables.


The restaurant owner said Lazy Pig is a Japanese pork chop, pan seared with the Vietnamese chef’s secret recipe and served with Colombo’s homemade tagliatelle pasta and his special tomato sauce.


“It’s a funny and cool name. It tastes smoke pork with sauce and hand-made spaghetti in Italian style of the senior Italian chef,” Nguyen Thi Hao Quynh of the restaurant said explaining the dish.


“The Italian chef rolls spaghetti and cuts it before drying it under the sun. The formula keeps spaghetti a bit tough, but soft and delicious with slices of smoked pork,” Quynh said.


“The dish depicts the fat of smoked meat and balances the mixture of vegetable and sundried tomatoes.”




Ocean decor: Visitors sit at the cozy, friendly Fafish Restaurant &Lounge Bar on the Han River. — Photo courtesy Fafish Bar&Lounge

The pork is very tender.


Reeves also suggested that visitors can also order Fatfish Da Nang signature pizza.


Naughty Duck is actually a fine cuisine with smell of burnt pulp coconut and charcoal smoke.


The chef sauteed duck breasts on a pan, smoked with charcoal and pulp coconut.


Naughty Duck is very Vietnamese with five spices and galangal but served with Japanese style noodles.


Both dishes have interesting and quirky names to attract customers, according to Reeves.


Red snapper and grouper are two kinds of best quality fish. The restaurant owner explains that the fish cuisine is very delicious and spicy, and gastronomers image they are flying after tasting the food.


Local fishermen in Da Nang must catch the fish early in order for the chef to make fresh fish.




Fatfish Restaurant and Lounge Bar


Address: 439 Tran Hung Dao Street, Da Nang


Tel. 0511-3945707


Website: www.fatfishdanang.com


Facebook: www.facebook.com/fatfishdanang


Email: fatfishdanang@gmail.com


Price: from VND70,000 ($3.3) to VND285,000 ($13.5)


Comment: Well-decorated with bamboo shaped fish. Flooded with light and offers a river view.


The pan seared fish fillet, is served with penne, tomato sauce and fresh aromatic herbs and vegetables.


“Spicy ingredients cooked with fresh fish fillets could make you fly like fish. The deliciously cooked and attractively displayed dish would make any gastronome’s mouth water,” Reeves said.


“Newly caught fish in Da Nang always lends the best quality to the Italian-Vietnamese cuisine cooked with home-grown herbs and vegetables.”


Reeves said the main dish can be used with wine or HCM City-based Pasteur Street Brewing Company draught beer. We have a jasmine IPA and a Saison brewed with Phu Quoc pepper and lemongrass. They go great with our pizzas,” he offered.


“It’s a lovely smell with Jasmine IPA. It is very strong with 6.5 alcohol percentage, and you would get drunk with just three glasses. Tired of the same old uninspired vegetarian options? Come to Fatfish.”


Hannah Aiello, an Australia expat in Hoi An, said: “This place is superb. The food was delicious and beautifully presented and the staff were very friendly and attentive.”


Van Ly, who is from the US but is living in HCM City, said: “I had a lovely early dinner at Fatfish one weekend. I tried the fat tuna appetiser and the four cheese pizza.”


“The crust on the four-cheese pizza was crispy on the outside with the right amount of salt and chewiness, and the consistency of the four-cheeses was creamy and it melted in my mouth. It’s so good. I also enjoyed the Pasteur Street Brewing Company’s Saigon Saison beer on offer. All in all, it was a wonderful meal with great friends. Once that boardwalk opens up, the river view will also be superb.”


Reeves said the restaurant, which has been introduced in the city, is a good choice to take families, friends and couples to for a romantic dinner on a Saturday or a Sunday.


He said clients can relax on Sunday night with delicious food and drinks when they can see the head of the dragon (of the Dragon Bridge) breathing fire around 9.30pm on Sunday.


The restaurant can be easily found on the east side of the Han River bank. It opens from 9am with coffee and cakes, and closes at 11.30pm. — VNS





Fatfish: an ocean of seafood, smoked meat

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Farmers give tourists glimpse of daily life





Festive crowd: Locals participate in the rural market festival at Thuy Thanh Village. — VNA/VNS Photo Nhat Anh

Residents of Hue’s Thuy Thanh Village are taking advantage of the burgeoning tourism industry to improve their lives. Vu Hao reports


In Thuy Thanh Village, tourists are captivated by the tile-roofed ancient Thanh Toan Bridge, which is no less famous than the ancient Truong Tien Bridge of Hue.


Built in 1776 by the sixth descendant of the Tran royal family Tran Thi Dao, the bridge bears a unique wooden structure: “house above, bridge below”. It has seven compartments, while the roof is made of crystal gem tiles. Thanh Toan is said to be the rarest, most artistic and most valuable of all ancient bridges in Viet Nam.


Along with the biennial Hue Festival, Thuy Thanh Village also organises the rural market festival, which re-enacts the atmosphere of an ancient market with sales and purchases and display of agricultural products, arts and crafts.


Travellers are invited to try traditional Hue dishes such as mussel rice and vermicelli. At night, the local people interact with tourists in art performances.


In Thuy Thanh, tourists also observe with appreciation elderly farmers present farming activities, which look quite simple but are, in fact, inspiring. Activities such as husking, ploughing and singing lullabies to children are the most favourite ones of travellers.


Tran Thi Dieu, Nguyen Thi Kinh and Nguyen Thi Hai are three of the most outstanding farmers who have successfully made a mark in the tourism industry in their twilight years, and have amazed travellers. Not only that, they have found ways to make the most of household chores.


Dieu, who speaks good English, said, “Farmers who are able to speak one more language have more advantages and make more money in tourism. So I’m trying to improve my English, though I am not young any more. It is great when I can practise with foreign travellers and they understand me. Knowing how to speak another language makes me more cheerful, and foreigners are more interested.”




Sing along: Tourists perform and enjoy music at Thanh Toan Bridge. — VNA/VNS Photo Thanh Ha

Part of the festival market for many years, the village has become a must-visit for tourists each time they visit Hue City.


According to a recent survey by the city, more travellers visit Thuy Thanh than other ancient villages such as Phuoc Tich, Kim Long, Vy Da and Thuy Bieu, besides Bao Vinh, as this village tops the Hue Festival tourism list.


Tran Duy Khanh, chairman of the Thuy Thanh People Committee, said various English classes have been organised so that local people can communicate with tourists, while offering local food and doing gardening.


“Community tourism is a new kind of business that draws tourists and is becoming a trend. In 2014, the number of travellers to Thuy Thanh was 1,000, which rose to more than 6,000 at the beginning of this year. Our village is honoured to be selected as the ideal destination in the ‘Sustainable and Responsible Tourism’ project in the central region,” Khanh said.


“Since the day we join the project, we have focused on developing tourism products, adding more exhibits to museum, along with promoting tourist communication and developing social networks and forums to improve Thuy Thanh’s traditional and modern images, so that we are known everywhere.” — VNS





Farmers give tourists glimpse of daily life

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Children with bone disease find relief






Addressing ailments: Ton That Hung (centre) and a doctor examine an OI child after she was given a crocodile gel treatment. — VNS Photo Le Minh

A Crocodile Village in HCM City is using glue made from crocodile bones to treat an untreatable disease often found in children


Osteogenesis Imperfacta (OI) is a disease for which medical science worldwide does not have any effective treatment but in the Sai Gon Crocodile Village in HCM City’s District 12, caretakers can do so, and are actually doing it.


The story began when Ton That Hung, director of the Lilac Crocodile Company and deputy head of the Xuan Loc Agriculture Co-operative, happened to read an article on OI children, which aroused a lot of compassion in his heart.


“I thought a lot about the OI children and wanted to find a way to rescue them. I tried to seek out books and documents to read and at the same time exchanged views with medical experts in Arthritis and Musculoskeletal.


“Finally, I found that one of most important things that led to OI was lack of collagen,” said Hung, adding that his research on the Internet told him that collagen is available in crocodile’s bones.


Since 2005, the Sai Gon Crocodile Village has been trying to take full advantage of the crocodile bones that contain collagen and cook these into the form of a gel. Doctors at the HCM City’s Traditional Medicine Institute (HTMI) said they used the gel to treat osteomalacia patients and it proved effective, compared with other medicines, Hung said.


“I thought the gel might treat OI patients too,” he said.


Three years ago, he travelled to the Cuu Long (Mekong) Delta province of Ben Tre to bring an OI patient, 11-year-old Le Thi Xuan Quyen, to his village for treatment.


At that time, both of Quyen’s legs were bent so much that she could neither sit nor stand on her own.


Hung and doctors from the HTMI were trying to treat her through four-method treatment.


These included medicine (crocodile gel in combination with medicinal herbs), doing exercises (guided and trained by medical workers), food and psychological treatment.


Dr Tran Van Nam of the HTMI said for children with OI, the psychological part is the most difficult because almost all of them are so frail that they find it difficult to move or to have any contact with a stranger. They are also very afraid of water.


Thanks to doctors and assistants from the village like Hung, Quyen overcame psychological issues and forced herself to do exercises and drink crocodile gel.


As a result, her broken bones came to be joined together after a four-week treatment, leaving people very astonished.


He recalled that when Quyen was brought to the village, X rays clearly showed signs of bones being broken while this changed after four weeks of treatment.


“We all thought that the new X ray was wrong because the signs of broken bones had disappeared,” said Hung, adding that now, she can even swim like an ordinary child her age.


Nguyen Ngoc Van, who teaches swimming at the village, recalled it is an exploit for an OI child to know how to swim well.


“During the initial days, people had to bring the OI children to relax at a swimming pool for them to become familiar with water and then allow them to splash water upon each other and then gradually encourage them to swim,” said Van.


Asked how hard it was to help the children learn swimming, Van said, “I have my own secret of how to teach children in such a way that in the course of a few hours, they learn to swim. Of course, first they have to wear a lifebuoy.”


Van is a local citizen at the district. Every day he teaches swimming to OI patients at the village without charging any money.


“Hung wanted to pay me but I told him that just as he does charity work, why should I not do the same? I thought my life will have more significance if I help OI children swim,” he said.


The first OI child, Nguyen Van Trung, 13, from the central province of Ha Tinh, was being operated in HCM City’s Minh Anh Hospital in 2013 after being treated under four-treatment programme at the village.


Hung said, “We were all anxious and tense because it was the first time an OI patient was being operated upon.”


“Thanks to the experienced doctors and leading arthritis and musculoskeletal experts, Trung’s operation proved to be a complete success because he could now walk,” said Hung.


After the operation, Hung was invited to the US to report about the treatment that involved use of crocodile gel. This astonished the US doctors because they said the world still lacks any effective method to deal with this disease.


Hung’s effort paid off when his patient, Le Thi Thu Huynh, 12, could walk on her own feet.


Huynh is a native of the central province of Quang Ngai. She has been afflicted with OI ever since her birth and could not walk.


In 2012, she was brought to Hung’s village for treatment. After two years and two operations, Huynh was able to stand and walk.


“I’m so happy to be able to walk 12 years after being born. It’s a great gift in my life,” Huynh said.


OI, particularly osteomalacia, has threatened humans since long. Instance of this disease have been rapidly increasing in the world. By 2000, more than eight million people faced this disease in the US and every 30 seconds, a person in Europe faces this disease.


In Viet Nam, the number of people afflicted with this disease could triple by 2030, compared to 15,000 cases in 2006, according to Professor Nguyen Van Tuan, an expert in osteomalacia.


There are many methods to deal with the disease such as supplementary calcium, vitamin D, testosterone or oestrogen and doing exercises but these methods are not as effective as the use of crocodile gel, said Dr Nam of the HTMI.


He said the institute will promote co-operation with the Sai Gon Crocodile Village to carry out more research into crocodile gel usage.


To date, more than 100 professional doctors dealing with OI and osteomalacia from various hospitals and medicinal units have co-operated with the village to treat OI patients.


The HCM City’s Children Hospital 2 is ready to offer free-of-charge operations for any OI children, said Hung.


More than 50 OI children are being treated at the village. They are from different provinces in the country, such as Nam Dinh, and Son La in the north. — VNS





Children with bone disease find relief

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Farmers give tourists glimspanse of daily life





Festive crowd: Locals participate in the rural market festival at Thuy Thanh Village. — VNA/VNS Photo Nhat Anh

Residents of Hue’s Thuy Thanh Village are taking advantage of the burgeoning tourism industry to improve their lives. Vu Hao reports


In Thuy Thanh Village, tourists are captivated by the tile-roofed ancient Thanh Toan Bridge, which is no less famous than the ancient Truong Tien Bridge of Hue.


Built in 1776 by the sixth descendant of the Tran royal family Tran Thi Dao, the bridge bears a unique wooden structure: “house above, bridge below”. It has seven compartments, while the roof is made of crystal gem tiles. Thanh Toan is said to be the rarest, most artistic and most valuable of all ancient bridges in Viet Nam.


Along with the biennial Hue Festival, Thuy Thanh Village also organises the rural market festival, which re-enacts the atmosphere of an ancient market with sales and purchases and display of agricultural products, arts and crafts.


Travellers are invited to try traditional Hue dishes such as mussel rice and vermicelli. At night, the local people interact with tourists in art performances.


In Thuy Thanh, tourists also observe with appreciation elderly farmers present farming activities, which look quite simple but are, in fact, inspiring. Activities such as husking, ploughing and singing lullabies to children are the most favourite ones of travellers.


Tran Thi Dieu, Nguyen Thi Kinh and Nguyen Thi Hai are three of the most outstanding farmers who have successfully made a mark in the tourism industry in their twilight years, and have amazed travellers. Not only that, they have found ways to make the most of household chores.


Dieu, who speaks good English, said, “Farmers who are able to speak one more language have more advantages and make more money in tourism. So I’m trying to improve my English, though I am not young any more. It is great when I can practise with foreign travellers and they understand me. Knowing how to speak another language makes me more cheerful, and foreigners are more interested.”




Sing along: Tourists perform and enjoy music at Thanh Toan Bridge. — VNA/VNS Photo Thanh Ha

Part of the festival market for many years, the village has become a must-visit for tourists each time they visit Hue City.


According to a recent survey by the city, more travellers visit Thuy Thanh than other ancient villages such as Phuoc Tich, Kim Long, Vy Da and Thuy Bieu, besides Bao Vinh, as this village tops the Hue Festival tourism list.


Tran Duy Khanh, chairman of the Thuy Thanh People Committee, said various English classes have been organised so that local people can communicate with tourists, while offering local food and doing gardening.


“Community tourism is a new kind of business that draws tourists and is becoming a trend. In 2014, the number of travellers to Thuy Thanh was 1,000, which rose to more than 6,000 at the beginning of this year. Our village is honoured to be selected as the ideal destination in the ‘Sustainable and Responsible Tourism’ project in the central region,” Khanh said.


“Since the day we join the project, we have focused on developing tourism products, adding more exhibits to museum, along with promoting tourist communication and developing social networks and forums to improve Thuy Thanh’s traditional and modern images, so that we are known everywhere.” — VNS





Farmers give tourists glimspanse of daily life

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